Sriracha-Honey Wings Recipe

Servings:4

Ingredients

4 pounds chicken wings at room temperature

1 cup sriracha hot chili sauce

1/3 cup honey

3 tablespoons rice wine vinegar

1 stick unsalted butter

1 tablespoon kosher salt

3 quarts vegetable oil for frying

Directions: 

Heat the oil to 350ºF in a deep fryer or a very large pot.

Fry the wings in 3 or 4 batches, 10 to 12 minutes per batch.

While your wings are frying, preheat the oven to 200ºF and place fried wings on a baking sheet in the oven to keep warm while the other batches are frying.

In a saucepan, melt the butter over low heat, then mix in sriracha, honey, vinegar and salt. 

Transfer wings to a large bowl, toss with the sriracha mixture to coat and serve immediately.