Ingredients Nutrition
2 cups frozen raspberries
1/4 cup caster sugar
1/3 cup white choc bits
35g tube mini M&Ms
1/3 cup unsalted peanuts, chopped
1/3 cup rainbow mini marshmallows (see note)
8 large bananas, halved lengthways
16 scoops low-fat strawberry frozen yoghurt
Method Notes
Step 1
Combine raspberries, sugar and 2 tablespoons cold water in a saucepan. Bring to the boil. Reduce heat to low. Simmer, stirring, for 5 minutes. Cool.
Step 2
Place choc bits, M&Ms, peanuts and marshmallows in separate bowls.
Step 3
Place 2 pieces of banana in each serving dish. Top with frozen yoghurt, raspberry mixture and toppings. Serve.
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