Rainbow Ice Cream Pops

Ingredients

3 tablespoons pink-tinted ice cream, softened

3 tablespoons orange-tinted ice cream, softened

3 tablespoons yellow-tinted ice cream, softened

3 tablespoons green-tinted ice cream, softened

3 tablespoons blue-tinted ice cream, softened

3 tablespoons violet-tinted ice cream, softened

Procedures

1

Spoon equal amounts of the red-hued ice cream into each popsicle mold (about 1/2 heaping tablespoons each). Repeat with orange, yellow, green, blue, and violet ice cream. Each mold should be just filled to the top.

2

Insert the popsicle sticks in the center of each mold or cup, ensuring that there is approximately a 1/2-inch gap between the end of the stick and bottom of the mold (which will be the top of the popsicle). Place the molds in the freezer for about 2 hours, or until quite firm.

3

When ready to eat, remove from the molds.