Avocado Cream Pasta Sauce Recipe

We're waiting on chili-rimmed guacamole shots,

Servings:2

Ingredients

1/2 box whole wheat thin spaghetti or pasta of choice

1/2 lemon

1 avocado, halved and pitted

2 tablespoons olive oil

1/2 clove garlic

1 bunch parsley

Salt and pepper

Directions: 

1. Bring salted water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until al dente, about 8-10 minutes.
2. Meanwhile, make the sauce by placing the garlic, lemon juice and olive oil into a food processor. Process until smooth.
3. Now add in the pitted avocado, herbs and salt. Process until smooth and creamy.
4. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl.
5. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. 

*Dish does not reheat well due to the avocado in the sauce.